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Pairings | Orlando Murrin

Braised saltmarsh lamb at Langford Fivehead

Braised saltmarsh lamb at Langford Fivehead

Posted on February 21 2011 at 18:17

I’ve just had a sneak preview of a very lush new B & B Langford Fivehead which opens next week (March 1st) in the Somerset Levels just outside Taunton. The building dates back to 1453 and is owned and run by former BBC Good Food editor Orlando Murrin and his partner Peter Steggall

Tags: Azienda Agricola Ceuso Sicily Merlot Cabernet Sauvignon Nero d'Avola drink:red wine braised saltmarsh lamb hogget lamb food:beef & lamb Langford Fivehead Orlando Murrin Peter Steggall
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In the end I didn’t get to the island of Janitzio, first pic, one of the most sought after destinations for Day of the Dead, because the crowds are just crazy these days but we went to one of the smaller island on Lake Patzcuaro, Yunuen where we saw these fisherman doing a traditional rhythmic dance with outsize fishing nets. A tourist spectacle for sure but still moving. . . . #dayofthedead #diadelosmuertos #lake Patzcuaro #fishermen #yunuen #mexicoThe absolutely spectacular display round the graves of the cemetery at Tzintzuntzan last night - surely one of the wonders of the world. Utterly spell-binding . . . #tzintzuntzan #dayofthedead #diadelosmuertos #cemetary #candles #mexico #michoacan #pueblomagicoEve of #dayofthedead parade in Patzcuaro. Worth the trip in itself . . . #diadelosmuertos #patzcuaro #michoacan #mexicoAbsolute feast @maizajo today - with @richardhartbaker and @raretealady. Left it to them to order as a result can’t fully recollect what we ate but it included this sublime shrimp taco, ceviche and some absolutely delicious octopussy kind of thing. (Yes there was mezcal but only one. Honest. (It was lunchtime). Put it on your hitlist if you come to CDMX. . . . #tacos #shrimp #ceviche #octopus #maizajo #condesa #mexicocity #cdmx Follow on Instagram

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